How much does it cost to open an outdoor burger kiosk?
The cost of opening an outdoor burger joint is not fixed and depends on determinants. Such as the brand of the burger joint, and the size, and location of the outdoor kiosk. If you’re going to join an existing burger kiosk brand, you’ll need to pay a few thousand dollars in franchise fees. If you are going to start your brand, then you only need to register the trademark and brand record.
1. Food tall rent fees
Outdoor food tall rent fee according to the location and sizes. A good store location has convenient transportation and high traffic flow. So the price is naturally high. For a 3m by 2m space, the rent ranges from 1000-2000 US dollars.
To join a burger shop brand, you need to unify the style of decoration and design. To this end, it is only necessary to carry out the decoration design according to different urban locations, For a 3m by 2m space, the decoration cost is estimated to be about 15,000 US dollars. You can get a well-done outdoor kiosk to start a business. No need to install and decorate anymore.
3. Equipment for outdoor burger stall
The necessary production equipment is also related to the size of the shop, the same as the raw materials of burgers. For outdoor food stalls, the cost in this regard ranges from $1,000 to $1,500.
4. Other expenses
In addition, the outdoor burger shop also needs to have staff to operate. According to the burger kiosk design, it can accommodate 1-2 people. The cost is about 4,000 US dollars, and there are other expenses such as water, electricity, daily expenses, reserve funds, etc.
The market prospect of an Outdoor burger stall
Now more and more people are starting a new career development route in entrepreneurship. The vitality of the hamburger industry has always had a good market performance. It is also one of the most promising franchise projects. The Hamburg industry has developed its system over the years. The Hamburg franchise has always had very good room for development.
Skills to operate a burger kiosk
Since it is a restaurant, the most attractive thing to attract consumers must be promotions. Whether it is a holiday or when the seasons change, major supermarkets will have various promotions. Don’t underestimate these activities. Designers need to consider many reasons, in the case of not affecting profits, but also to ensure the degree of attraction to customers. You can come up with more great ideas so that customers will notice your outdoor fast food booth business.
Burger kiosk equipment
The equipment in a fast food stall includes production equipment and auxiliary equipment.
- The production equipment required for the Burger kiosk includes a basic toaster, fryer, and other equipment, as well as some coke machines, coffee machines, etc. depending on the situation.
- Auxiliary equipment can be divided into store opening equipment and operation equipment. Such as air conditioners, range hoods, cash registers, etc. You can also prepare a microwave oven, ice maker, water boiler, and more. That includes an air conditioner, range hood, center island, cash register, and sealing machine.
Burger stall machines
From the point of view of use, the burger machine uses to make toasting bread. We can also use it to make Mexican chicken tacos. The fryer, the breading station, and the marinating machine are important. It’s good to make some meat dishes, such as chicken legs, chicken fillets, and steaks. The oven and microwave can cook food and heat food respectively. The freezer aims to keep fresh, and the water heater can quickly discharge water. Coke machines and ice machines to produce beverages. Now there are many types of burger shops, and beverages are necessary for a burger kiosk. In addition, most Street food kiosks have coke machines, coffee machines, and ice cream machines to gain more loyal customers.
In terms of price, the most expensive is the Coke machine and the pickling machine, with the Coke machine costing around $500. The pickling machine costs about $400, and for other equipment, the price is generally around $500-1000. If the entrepreneur’s positioning of the burger shop is higher, the equipment is of high value.
Summarize
In short, you need to be well prepared before opening an outdoor burger booth. If the entrepreneur is not very familiar with the equipment purchased and the technical aspects, he can choose to join the store. The brand side will support franchisees in all aspects from equipment to technology to ensure that entrepreneurs have no worries about opening a store, and the franchise fee is also very cheap. It is almost a burger brand tailored for small entrepreneurs. If you plan to open a burger kiosk outdoors, don’t hesitate to contact us, our My Food Kiosk provides you with beautiful and good-quality outdoor food shops.
