Sushi kiosk material
The main material of mall food kiosks mainly uses plywood with a lamination surface. We can also use stainless steel to build the food booth body. Other popular materials include tile, solid wood, and green grass. The tempered glass uses as a sneeze guard stand on the countertop, or use to build a display showcase to place sushi for sale. Both acrylic logos and stainless steel logos are popular among people, pls choose one that highlights your business well.
The layout of the sushi shop design
Every sushi kiosk has a unique layout that makes the owner provide service well. The layout is also a symbol of a brand that is convenient to work with and makes people remember you well. A suitable layout can also help you make full use of the space. For example. We can add a dining bar counter at the back side so that clients can sit down and enjoy sushi and food. Water sink at the side, which is convenient for cleaning and won’t occupy the display showcase area.
Equipment in a sushi daily shop
The equipment selected by Sushi daily kiosk needs to be decided according to your ingredients. For the limited store size of the mall, you need to choose a suitable location to place the equipment, which is convenient to use and can improve work efficiency.
1. Large rice cooker
You need to prepare a rice cooker for cooking sushi rice. Buy a better one. A better rice cooker will cook more fragrantly and more thoroughly, and it will not be too raw. You can prepare a rice cooker between 10-30 liters according to the size of the store.
2. Insulation barrel
When the sushi rice is cooked, it needs to be taken out to keep warm, because the cold cannot be spread, it is better to keep it at about 40 degrees, the sushi rice at this temperature is easier to make, and the humidity of the sushi rice will be maintained. Therefore, you need to prepare a thermal insulation bucket to hold the thermal insulation sushi rice.
3. Special cutting board
You need to prepare a special cutting board for sushi, the size of 54*35*3 is more suitable, and the white PPE material is more suitable for dining. Of course, you can also choose a cutting board that you are comfortable with.
4. Operating table
The operating table is very important for the sushi restaurant shop, you can customize a 304 steel operating table, which is convenient and quick to use. You can even choose 3 3 compartment sinks for washing, and you can use them in different moods.
5. Refrigerator
The refrigerator is very important for the sushi bar shop, because it can help preserve some seafood and aquatic products, and can keep other ingredients fresh. This requires preparing a refrigerator to play a huge role. Frozen yogurt kiosk design
6. Fryer
If your menu calls for fried hibiscus shrimp, bacon, hot dogs, etc., then you need to prepare a small fryer. If you don’t serve fried food, you don’t need to consider it.
Sushi Kiosk in My Food Kiosk
My food kiosk is good at designing and producing sushi kiosks, sushi restaurant shops, and even mobile sushi carts. We have helped thousands of people start their food shops. No matter whether you are new in the food industry or expanding the business, you can get perfect fast food shop design here. We have an excellent design team and sales team to provide warm service to you. Contact us now and get more ideas about sushi stall design.
