1.Crepes
Characteristics and advantages
Simple to make: Crepes consist mainly of flour, eggs, milk, salt and butter mixed into a batter. And then it’s cooked in a special crepe maker. This process is relatively simple and quick, and skilled stall owners can make delicious crepes for customers in a short time.Crepe kiosk design.
Diverse flavors: Crepes are rich in flavor and can be made into sweet flavors, such as with chocolate sauce, cream, etc. It can also be made into a salty mouth, adding ham, cheese, mushrooms, spinach and other ingredients. This variety can meet the tastes of different customers.
Easy to carry: Crepes are crepe-like foods that can be easily folded or rolled up after they are made. Customers can eat on the go, perfect for the fast-paced consumption scene on the streets of France.
Cultural fit
Crepes are one of the traditional French foods and are popular all over France. It has a long history, originally a specialty of the Brittany region, and later gradually spread to the whole of France and even the world. Selling crepes (food cart)on the streets of France makes it easy for local residents and tourists to feel intimate, in line with French culinary traditions.
2. French Sausage
Characteristics and advantages
Delicious and inviting: French sausage usually has a rich flavor of meat, after roasting. The casings become crispy and the meat inside is tender and juicy. During the baking process, the stall owner can follow the customer’s preference. Make a few cuts on the sausage, let the grease seep out, make the sausage more delicious. At the same time, it can also be paired with a variety of sauces, such as mustard, ketchup, etc., to add flavor.
High production efficiency: Baking French sausage is relatively simple, and the sausage can be baked on a rotating grill or a flat grill. A batch of grilled sausages can be cooked at the same time, providing customers with steaming hot grilled sausages in a short time. Moreover, the sausage can be prepared in advance, when the customer wants to buy it. It only needs to be slightly heated to complete the sale, which is suitable for dealing with large passenger traffic on the street.
The price is close to the people: The cost of French sausage is relatively low, and the price is more reasonable, generally around 3-6 euros (depending on the location and ingredients). This makes it somewhat competitive in price and a street food acceptable to most consumers.
Cultural fit
France is a big meat consumer, and sausages have a place in the French diet. French sausage is one of the favorite foods of the French people, and the sale on the street conforms to the French diet. It is popular either as a snack between meals or with bread for a simple meal.outdoor cart style.
3. French Pancakes (Galette)
Characteristics and advantages
Healthy ingredients: Crepes are usually make with buckwheat flour, as opposed to plain flour. Buckwheat flour contains more dietary fiber and protein. Pancakes are also fill with a variety of healthy fillings. This healthy image can attract customers who are conscious of eating well.
Strong sense of satiety: Because the main raw material of French pancakes is buckwheat flour, plus rich filling. A serving of pancakes can provide a stronger sense of fullness. This is a good option for customers who are looking for a simple but filling meal on the street.
Suitable for seasonal changes: In the winter, hot fillings can be add to the pancake to make customers feel warm in cold weather. In the summer, it can be pair with refreshing vegetables and salads for a cool and tasty snack.
Cultural fit
Crepes are also a traditional French dish, especially in Brittany. It carries the local culture and traditional cooking skills of France. Selling on the street can give people a better understanding of France’s regional food culture.
4. Macaron
Characteristics and advantages
Sophisticated appearance: Macarons attract customers with their colorful, small and delicate appearance. It is usually round, with a crisp outer shell and a soft interior, filled with a variety of flavored fillings. This delicate snack is visually appealing and easily catches the eye of passersby.
Easy to pack and sell: Macarons can be sold individually or packaged as gift boxes in groups. When selling on the street, you can prepare some beautiful small packaging. Convenient for customers to buy as a gift to others or to enjoy themselves. Moreover, macarons are relatively easy to preserve and can retain their texture and flavor for a certain amount of time.
High profit margin: Macaron due to its production process is more complex. The cost of the ingredients used, such as almond meal, is higher, so the price is relatively high. This makes it a high profit margin in street food. Suitable for sale in bustling commercial districts or tourist attractions.Click here for macaron cart.
Cultural fit
The macaron originated in France and is one of the representatives of French desserts. It occupies an important place in the baking culture of France and is love by the French and tourists alike. Selling macarons on the street allows people to taste authentic French desserts while shopping, which is in line with the image of France as a “country of desserts”.
